Recipe by Aruna Thapar
#goldenapron3 #week_16 #puzzle #Bread
#ldcravings2
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2 burger buns
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4 boiled potatoes
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4 slice wheat bread
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To taste salt
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Cooking Oil for shallow fry
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Green chutney
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Sauce
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slices Paneer
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Make crumbs of bread slices in a mixing bowl.
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Add boiled potatoes and salt in bread crumbs and mash and mix thoroughly.
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Now take a portion of dough and make a ball and press gently with your palms giving it shape of tikkis. Like wise make all the tikkis.
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Heat oil in a griddle and place the tikkis and shallow fry till golden. Flip the side and fry from other side also.
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Now slit the buns from centre.
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Shallow fry both sides of buns on griddle.
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Now place a tikki on one side of bun and place a paneer piece over it and cover with other half of bun.
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Serve hot with sauce or chutney.
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