Whooper burger

Cooking by Rashee Srivastava

These cheese-tastic veggie burgers are packed with goodness of Veggies like tomatoes, onions, cucumber, corns are a great way to work in that extra serving of veggies to your child’s favorite dish. 
#child
#kids

Ingredients

3-4 burger

1. For patties
2. 1/2 carrot finely chopped
3. 2 tbsp sweet corn
4. 2 tbsp green peas
5. 4 beans finely chopped (optional)
6. 6 gobhi(cauliflower) finely chopped (optional)
7. 1/4 tsp salt
8. 3 potatoes boiled/mashed
9. 1/4 tsp cumin powder
10. 1/2 tsp garam masala
11. 1/4 tsp turmeric powder
12. 1/2 tsp kashmiri lal mirch
13. 1/2 tsp chat masala
14. To taste Salt
15. 2 tbsp coriander leaves finely chopped
16. 1/2 cup bread crumbs
17. For slurry
18. 2 tbsp corn flour
19. 1/4 cup maida/ plain flour
20. 1/2 cup water
21. Other ingredients
22. 1 cup breadcrumbs for coating
23. as needed Oil for shallow frying
24. 3 tbsp eggless Mayonnaise
25. 2 tbsp tomato sauce
26. 1 Tsp chilli sauce
27. 3 burger buns
28. 1 slices tomato
29. 1 slices capsicum
30. 1 slices onion
31. 1 slices cucumber
32. Pinch salt
33. Pinch black pepper powder
34. Pinch oregano
35. 3 cheese slices
36. 4 tsp Butter (optional)

Steps

1. For veg pattie- firstly, steam ½ carrot, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt,steam for 10 minutes on medium flame.
   Transfer the steamed vegetables to large mixing bowl.

   

2. Now add 3 boiled and mashed potato.
   further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.

   

3. Add 2 tbsp coriander and mix well combining all the spices well.

4. Furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.

   

5. Take a bowl and prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.

   

6. Prepare ball sized patties and dip in maida slurry,coat with breadcrumbs uniformly.

   

7. Shallow fry in hot oil keeping the flame on medium fryy on both sides, until it turns golden brown. drain off and keep aside.

   

8. Burger prepration- firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce,mix well-forming burger sauce

   

9. Spread a tbsp of prepared burger sauce on the bun, place a few slices of tomato, cucumber and jalapeno or the kind of veggies you have I used onion, capsicum, tomatoes.

   

10. Sprinkle salt, oregano and pepper slightly, layer with a cheese slice.

11. Further place prepared patties and cover with another part of the bun, you can spread butter and heat for 1-2 minutes in microwave.

    

12. Enjoy veggie burger with chips and salad.