Pref Cheeseburger Suff

Cooking Direction by mundacooks

Who can go wrong with burgers at fast food? But I wanted to elevate it. Bacon cheeseburger recipe here I come!!!

Ingredients

1. Meat
2. 1 lb. grass fed ground chuck
3. Cooking
4. 2 tbsp. Salt
5. Cheese
6. 2 slices Cheddar Cheese
7. Bun
8. 1 Kaiser Roll
9. Toppings
10. 1 slice bacon
11. 1 tsp. Mayonnaise
12. 3 dill pickle slices
13. 1 slice tomato
14. 1 slice lettuce
15. Sliced red onion
16. 1 tsp. ketchup

Steps

1. Form the chuck into a patty and at a hole in the middle. You shouldn’t handle the meat to long. Before you put that on the grill put on the bacon. You’re gonna use the bacon fat to cook the burger.

2. Take off the bacon and heavily salt the burger and put the flat side first for the burger. Flip and cook he other side. Add one slice cheese and add the other slice the other way. Take off heat once the burger is cooked.

3. Toast the Kaiser roll on the pan. Assemble the burger like this in the next step

4. Top bun, mayo, ketchup, don’t forget the bacon folks, burger, onion, pickle, tomato, and then lettuce, bottom bun.