Pref Portabello Burger Suffix
Cooking Direction by Angela
It was rainy and I wanted a meatless burger. This was my solution.
Ingredients
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Portabello caps
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Minced garlic
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2 tbs butter (I used Country Crock)
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Salt
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Pepper
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slices Smoked cheddar
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Spinach/Kale mix
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Mayo
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Champagne dressing
Steps
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Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
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Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
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In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
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