Prefix Basil vege burgers ���� Suff

Cooking Direction by anachaloska

The basil created a special fresh taste.

Ingredients

2-3 servings

1. 1 cup Chickpeas
2. 1 Zucchini
3. 1 Carrot
4. 2 Eggs
5. 1/2 Bread crumbs
6. 2 tsp Freah basil
7. 1/2 tsp Garlic powder
8. 1/2 tsp Salt
9. 1/2 tsp Grated pepper
10. Olive oil
11. Couscous (to garnish, optional)
12. Green paprika (to garnish, optional)
13. Cherry tomatoes or other veggies (to garnish, optional)
14. Garlic sauce or greek yogurt (to garnish, optional)

Steps

1. Mash thee chickpeas with a fork.

2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.

3. Beat the eggs.

4. Stir all ingredients together with a spatula.

5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.

6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.

7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.

8. Good appetite!