Start Southwest Burgers �� �� �� Suffix

Cooking Direction by Chef Nena

Tip* keep the pits in your guacamole to keep it from turning brown*

Ingredients

1. 1 lb ground beef (or 1/2 lb ground beef 1/2 lb ground venison)
2. 1 packet French onion soup mix
3. 4 slices pepper jack cheese
4. 4 slices lettuce and tomato
5. 4 buns
6. For the guacamole:
7. 2 avocado
8. 1/4 large purple onion diced fine
9. 1/2 bunch cilantro, chopped
10. 1 clove garlic, minced
11. 1/2 tomato diced in small cubes
12. 1/2 jalepeno (membrane and seed removed) diced very fine
13. Juice from 1/2 a lime

Steps

1. Mix onion soup mix with burgers and grill to your liking. Top with cheese the last 5 min of grilling.

2. Mix guacamole ingredients and slather on top your burger and top with tomato and lettuce.